SWEET/甜點 CARAMEL BUNDT CAKE/滿天星焦糖蛋糕 2013-11-08 Written by Gia 0 感覺入秋了,用之前剩下的焦糖做了bundt蛋糕,溫醇的口味跟秋天很搭呢。蛋糕上也用升級為主角的滿天星做搭配,加上一點文心蘭點綴來增添色彩。 分享此文:FacebookPinterest Further Reading... WEDNESDAY ADDAMS/荔枝櫻桃黑森林蛋糕 FLORAL TART/鮮橘戚風派 WOLF TEA Part 1 悠韻烏龍/金桔覆盆海綿蛋糕 No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment. 用電子郵件通知我後續的迴響。 新文章使用電子郵件通知我。 Previous Post DAILY FLORAL/十月日常花藝 Next Post STRAWBERRY AND MINT SCONES/薄荷草莓司康餅
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