SAVOURY/鹹點 TOMATO SOUP/烤番茄濃湯 2013-12-03 Written by Gia 0 天氣變冷了。冬天總是手腳冰冷的我,到了這種季節就會想來碗熱騰騰的濃湯,烤的香甜的蕃茄與洋蔥做成的濃湯,喝了身體馬上就暖起來了。 分享此文:FacebookPinterest 湯番茄 Further Reading... PICNIC-FRIENDLY KOREAN CHICKEN POT PIE/我們去野餐吧!帶我走韓式辣雞奶油派 FRENCH TOAST SANDWICH/回味童年的肉鬆火腿蛋法式吐司三明治 TWO-WAY BISCUIT/比司吉先生的鹹甜對決:草莓巴薩米克果醬 v.s. 蒜苗培根奶油起司抹醬 No Comments Leave a Reply Cancel Reply Save my name, email, and website in this browser for the next time I comment. 用電子郵件通知我後續的迴響。 新文章使用電子郵件通知我。 Previous Post STRAWBERRY AND MINT SCONES/薄荷草莓司康餅 Next Post PASSIONFRUIT TART/柑橘馬茲卡彭起司百香果塔
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